1 eggplant
4 cloves garlic, slice
Bragg Organic Olive Oil
shake of Bragg Sprinkle
Bragg Liquid Aminos
1 cup distilled water
Cut eggplant in half, stud with sliced garlic. Spray with Liquid Aminos and add Sprinkle. Place in casserole with water. Cover tightly, bake at 350°F for 40 minutes or until soft. Variation: last minutes add diced tomatoes and grated soy cheese.
Serves 4.
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