¾ cup dates or raisins, chop
Egg Replacer equal to 4 eggs
3 cups warm soy or rice milk
3½ Tbsps raw honey
1 cup cooked brown rice
Mix all ingredients well and pour into custard cups. Place cups in pan of hot water and bake at 350°F for 30–45 minutes.
loS10E Wow! Great thinking! JK
Comment by Audel — April 9, 2011 @ 4:49 PM