CURRIED TOFU SALAD
1 cup firm tofu, cut into ½” pieces
shake of Bragg Sprinkle
½ cup apple, core, dice
½ cup carrots, grate
¼ cup currants or raisins
½ tsp curry powder
pinch cayenne (to taste)
¼ tsp tumeric
½ tsp raw honey
½ cup tofunaise
¼ cup roasted peanuts, or nuts of choice, chop
Mix all ingredients, chill. Spread on lettuce Serves 2–3.
