January 20, 2012
Exercise Boosts Kids’ Academic Performance
Children Who Are Active in Sports or Physical Education
May Do Better in School, Research Suggests
Jan. 3, 2012 — Physical activity may help children exercise their brains as well as their bodies.
A new review suggests that children who are active in sports or physical activity perform better at school.
Researchers say physical activity may enhance children’s brain function and thinking skills by increasing blood and oxygen flow to the brain, as well as triggering the release of feel-good hormones like endorphins.
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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
November 21, 2011
Wise Prevention Helps Keep You Healthy, Youthful and Vigorous!
Lengthening life by special treatment for chronic miseries often means merely adding years of ill health and misery to a person’s life. This is often called the living death. Who wants to extend life just to suffer? We say, the healer’s function is to prevent sickness and disease. No person is able to heal you! Only you can heal yourself! In order to be healthy it’s essential to learn how to live healthy in order to be healthy always. They say – An ounce of prevention is worth a ton of cure!
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
November 17, 2011
Lycopene
What can high-lycopene foods do for you?
- Protect your cells from the damaging effects of free radicals
- Help prevent the oxidation of cholesterol, thereby slowing the development of atherosclerosis
What events and lifestyle factors can indicate a need for more high-carotenoid foods?
- Smoking and regular alcohol consumption
- Low intake of fruits and vegetables
Foods highest in lycopene include tomatoes, pink grapefruit, watermelon, and guava. Other foods containing small amounts of lycopene include persimmon and apricots.
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Tomatoes are a great source of lycopene!
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
November 16, 2011
Apple Cider Vinegar for Feet Combating Corns, Callouses and Warts
For Corns and Callouses: First soak affected areas in warm water with 1/3 cup ACV for 20 minutes. After soak, rub areas briskly with coarse towel, then gently use a pumice stone or wand. Now apply full-strength ACV-soaked gauze bandage overnight, and in the morning prepare a fresh ACV soaked bandage for daytime use. These treatments help soften and dissolve corns and callouses. Check shoes for comfort and fit. Wrong shoes are main cause of corns, callouses, bunions and blisters. For casual wear, Birkenstock shoes are great and use orthotic inserts when needed. Give yourself weekly pedicures, massages and exercise feet daily. Doing this while watching TV is ideal. Treat yourself to foot reflexology therapy (page 108). Walking barefoot on sand, grass and at home is beneficial. Be good to your feet – they carry you through life! We kept famous foot Dr. Scholl going strong, healthy and alert to almost 100 years young!
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
November 11, 2011
The Healthy Plant-Based Daily Food Guide
The Healthy Plant-Based Daily Food Guide Pyramid is much different than other food guide pyramids you may have seen. This food pyramid is based on a more optimal diet eating plan of healthy vegetarian foods. There are no “junk foods” found in this pyramid. For those wanting to eat a healthful, balanced vegetarian diet, this pyramid provides an excellent guide. It is in harmony with the Bragg Healthy Lifestyle principles of optimal nutrition.
At the foundation of the pyramid is distilled/purified water. We recommend distilled water as the optimal source of water to drink. It is the healthiest and purist type of water. We recommend drinking at least eight glasses of distilled water daily. Recognize that you also “eat your water” by eating healthy plant foods such as raw fruits and vegetables. The eight glasses you drink is in addition to the water you take in from your plant-based foods.
After the water base, the next pyramid level is whole grains. This includes all whole grain foods, including cereals, pasta, and brown rice. We recommend eating three to four servings a day of whole grains. An example of a serving of whole grains is one slice of whole grain bread, one-half cup cooked grains or cereal, or pasta. One ounce of a ready-to-eat whole grain cereal is also a serving in this group.
We next recommend eating at least six to eight servings of vegetables every day. Try to eat two-thirds of these vegetable servings raw and only one-third of your servings lightly cooked for optimal nutrition! Examples of a serving of vegetables are one-half cup of cooked vegetables, one cup of raw vegetables including salad, and three-fourths of a cup of vegetable juice.
We next recommend eating at least four to six servings of fruits 4 daily. Here again we recommend to have most of your fruit servings raw, organic and uncooked. Examples of a fruit serving include: one apple, banana, orange or pear; one-half cup of fruit, three fourths of a cup of fruit juice, and one-fourth cup of dried fruits.
It is important to have at least four to six servings each day of calcium-rich foods. You do not need to get your calcium from dairy products. There are plenty of other non-dairy, vegetarian calcium alternatives. (See chart pg. 52). These include soymilk, tofu and high calcium greens. Examples of serving sizes for the calcium-rich food group include: one-half cup of soymilk; one-quarter cup of tofu; one cup of raw or cooked calcium-rich greens like kale, collards, broccoli or Chinese greens; and one-quarter cup of almonds.
Beans, legumes, nuts and seeds, and vegetarian meat alternatives are excellent sources of vegetable protein in the vegetarian diet. It is recommended to have two to three servings from this group each day to meet your protein needs. Examples of vegetable protein servings include: one cup of cooked legumes (beans, lentils, dried peas); one-half cup of tofu; one serving of a vegetarian meat substitute such as a soy-based vegeburger or “veggie” meat slices; three tablespoons of nut butter; or one-quarter cup of raw nuts.
In order for you to get your essential fatty acids we recommend eating healthful fats from foods such as nuts and seeds (flax seeds and walnuts are excellent sources of omega-3 fatty acids), flaxseed oil, and Bragg Organic Extra Virgin Olive Oil. Taking dietary supplements that provide vitamin D and vitamin B12 are also recommended because sometimes these nutrients can be missing or at low levels in certain vegetarian diets if they are not properly balanced.
The Healthy Plant-Based Daily Food Guide Pyramid provides you with nutritional guidelines that can be helpful in preparing healthful, delicious vegetarian meals for you and your family.
Plant Based Food Pyramid
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
November 1, 2011
Eat Your Cauliflower
You’ll want to include cauliflower as one of the cruciferous vegetables you eat on a regular basis if you want to receive the fantastic health benefits provided by the cruciferous vegetable family. At a minimum, include cruciferous vegetables as part of your diet 2–3 times per week, and make the serving size at least 1–1/2 cups. Even better from a health standpoint, enjoy cauliflower and other vegetables from the cruciferous vegetable group 4–5 times per week, and increase your serving size to 2 cups.
As with all vegetables be sure not to overcook cauliflower. We suggest Healthy Sautéeing cauliflower rather than the more traditional methods of boiling or steaming, which makes them waterlogged, mushy and lose much of its flavor. Cut cauliflower florets into quarters and let sit for 5 minutes before cooking. For great tasting cauliflower add 1 tsp of turmeric when adding the cauliflower to the skillet.
The Healthiest Way of Cooking Cauliflower
From all of the cooking methods we tried when cooking cauliflower, our favorite is Healthy Sauté. We think that it provides the greatest flavor and is also a method that allows for concentrated nutrient retention. Begin by cutting cauliflower florets into quarters and let sit for at least 5 minutes to enhance its health-promoting benefits. To Healthy Sauté cauliflower, heat 5 TBS of broth (vegetable or chicken) or water in a stainless steel skillet. Once bubbles begin to form add cauliflower florets (cut into quarters) and turmeric, cover, and Healthy Sauté for 5 minutes.
For Complete Article
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
October 14, 2011
Exercise Counteracts Ageing Effects
Keeping active won’t let you live forever, but it can stave off the ravages of time.
As we age, our bodies change in ways that challenge athletic ability. But exercise also can slow down — and in some cases even prevent — some of the physiological ravages of time. “A lot of things that we thought were just inherent to the ageing process and were going to happen no matter what don’t really have to happen if you maintain an appropriate lifestyle,” says Jim Hagberg, a professor of kinesiology at the University of Maryland in College Park.
In a 2011 study in the journal Proceedings of the National Academies of Sciences, the researchers showed that the exercise prevented many of the physiological symptoms of ageing as well as premature death in the mice — to the point where they were indistinguishable from non-genetically altered mice.
“We protected not just the muscles — which people conceptually would say, ‘Well, yeah, it makes sense that if you run, your muscles will be protected’ — but even their cataracts, their kidneys, their gonads,” Tarnopolsky says.
Similar results can be seen in humans. For 21 years, researchers at Stanford University have studied the effects of consistent exercise on 284 runners 50 and older. In a 2002 article in the Archives of Internal Medicine, they reported that — 13 years into the study — a control group of 156 similar people who exercised much less on the whole than the runners had a 3.3 times higher death rate than runners as well as higher rates of disabilities.
In a 2008 study in the same journal, they reported that after 19 years, 15% of runners had died, compared with 34% of the control group. After 21 years, runners had significantly lower disability levels than non-runners; their death rates from cardiovascular events, cancer and neurologic disorders were much lower than in non-runners — 65 of the runners had died of cardiovascular, neurologic and cancer events compared with 98 deaths in the control group.
“You’re 100 times better … as an athlete training in your 40s and 50s than a sedentary person in your 20s, any way you look at it,” Tarnopolsky says.
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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
October 12, 2011
Water · The Shocking Truth
Here is an excerpt from my amazing book titled Water · The Shocking Truth To find out about all my books visit my website at www.bragg.com. Blessings of Peace, love and health to you! Patricia.
The most important factors that make for a healthier, happier, longer life are: Pure, unpolluted air and practicing deep breathing.
• Drinking pure distilled water that is free from harmful chemicals, toxins and inorganic minerals. Ideal is 8 glasses per day for body maintenance and health.
• Eating natural, organically grown foods is best.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
September 27, 2011
Best Grocery Store – 2011
This is great Congratulations Whole Foods Park Lane!
Dallas Observer
Best of Award
Whole Foods Park Lane
Walking in the 64,000-square-foot Whole Foods for the first time can be intimidating. Why is there a large cosmetics section? Did I accidentally go to Dillard’s? But once you make your way through the expansive produce and meat sections, you realize this is foodstuff heaven. Allergic to gluten? You’ll find a large selection of gluten-free foods here. Like to get buzzed while perusing baked goods? There’s a wine bar with a well-priced and versatile selection of wines by the glass. Oh, and did we mention the frozen yogurt bar, expansive chef’s case and covered parking? That last part sure makes this Whole Foods our favorite shopping haven in the summer heat.
Whole Foods Park Lane
8190 Park Lane, Ste. 351
Dallas, TX
214–342-4850

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
September 21, 2011
Purple Potatoes Lower Blood Pressure
Purple Potatoes Lower Blood Pressure
Minus the Fatty Fixings, Antioxidants in Potatoes May Lower Blood Pressure
Aug. 31, 2011 — A daily dose of purple potatoes served plain may help your heart. That is, if you steer clear of the deep fryer and fatty toppings.
A new study shows that people who ate plain purple potatoes cooked in the microwave twice a day for a month lowered their blood pressure by 3%-4% without gaining weight.
Researchers say the blood pressure-lowering effects are likely due to the high concentration of antioxidants found naturally in potatoes. Antioxidants protect your body from molecules called “free radicals” that can damage healthy cells.
But the frying process destroys the healthy substances in potatoes.
Researchers say potatoes contain a variety of potentially beneficial phytochemicals at similar levels as broccoli, spinach, and Brussels sprouts.
Potatoes’ Surprising Effect
In the study, 18 overweight and obese people with high blood pressure either ate six to eight small purple potatoes (about the size of a golf ball) with the skins twice daily or no potatoes, as a part of their normal diet for four weeks.
The results showed that people who ate purple potatoes lowered their diastolic (the bottom number in a blood pressure reading) blood pressure by an average of 4.3% and systolic (the top number) by 3.5%.
Researchers say that blood pressure-lowering effect is nearly the same as with oatmeal.
http://www.webmd.com/hypertension-high-blood-pressure/news/20110830/purple-potatoes-lower-blood-pressure?src=RSS_PUBLIC
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
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