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January 20, 2012

Exercise Boosts Kids’ Academic Performance

Filed under: Health Articles,Health News,Uncategorized — admin @ 8:00 AM

Exer­cise Boosts Kids’ Aca­d­e­mic Performance

Chil­dren Who Are Active in Sports or Phys­i­cal Edu­ca­tion
May Do Bet­ter in School, Research Suggests

Jan. 3, 2012 — Phys­i­cal activ­ity may help chil­dren exer­cise their brains as well as their bodies.

A new review sug­gests that chil­dren who are active in sports or phys­i­cal activ­ity per­form bet­ter at school.

Researchers say phys­i­cal activ­ity may enhance children’s brain func­tion and think­ing skills by increas­ing blood and oxy­gen flow to the brain, as well as trig­ger­ing the release of feel-good hor­mones like endor­phins.

For Com­plete Article

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 21, 2011

Wise Prevention Helps Keep You Healthy Youthful and Vigorous!

Filed under: Bragg Book Excerpts,Health News,Patricia Bragg — admin @ 8:00 AM

Wise Pre­ven­tion Helps Keep You Healthy, Youth­ful and Vigorous!

Length­en­ing life by spe­cial treat­ment for chronic mis­eries often means merely adding years of ill health and mis­ery to a person’s life. This is often called the liv­ing death. Who wants to extend life just to suf­fer? We say, the healer’s func­tion is to pre­vent sick­ness and dis­ease. No per­son is able to heal you! Only you can heal your­self! In order to be healthy it’s essen­tial to learn how to live healthy in order to be healthy always. They say – An ounce of pre­ven­tion is worth a ton of cure!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 17, 2011

Lycopene

Filed under: Health Articles,Health News — admin @ 10:45 AM

Lycopene

What can high-lycopene foods do for you?

  • Pro­tect your cells from the dam­ag­ing effects of free radicals
  • Help pre­vent the oxi­da­tion of cho­les­terol, thereby slow­ing the devel­op­ment of atherosclerosis

What events and lifestyle fac­tors can indi­cate a need for more high-carotenoid foods?

  • Smok­ing and reg­u­lar alco­hol consumption
  • Low intake of fruits and vegetables

Foods high­est in lycopene include toma­toes, pink grape­fruit, water­melon, and guava. Other foods con­tain­ing small amounts of lycopene include per­sim­mon and apri­cots.

For Com­plete Article

Toma­toes are a great source of lycopene!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 16, 2011

Apple Cider Vinegar for Feet Combating Corns, Callouses and Warts

Filed under: Bragg Book Excerpts,Health News,Patricia Bragg — admin @ 8:00 AM

Apple Cider Vine­gar for Feet Com­bat­ing Corns, Cal­louses and Warts

For Corns and Cal­louses: First soak affected areas in warm water with 1/3 cup ACV for 20 min­utes. After soak, rub areas briskly with coarse towel, then gen­tly use a pumice stone or wand. Now apply full-strength ACV-soaked gauze ban­dage overnight, and in the morn­ing pre­pare a fresh ACV soaked ban­dage for day­time use. These treat­ments help soften and dis­solve corns and cal­louses. Check shoes for com­fort and fit. Wrong shoes are main cause of corns, cal­louses, bunions and blis­ters. For casual wear, Birken­stock shoes are great and use orthotic inserts when needed. Give your­self weekly pedi­cures, mas­sages and exer­cise feet daily. Doing this while watch­ing TV is ideal. Treat your­self to foot reflex­ol­ogy ther­apy (page 108). Walk­ing bare­foot on sand, grass and at home is ben­e­fi­cial. Be good to your feet – they carry you through life! We kept famous foot Dr. Scholl going strong, healthy and alert to almost 100 years young!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 11, 2011

The Healthy Plant-Based Daily Food Guide

Filed under: Bragg Book Excerpts,Health News,Patricia Bragg — admin @ 10:30 AM

The Healthy Plant-Based Daily Food Guide

The Healthy Plant-Based Daily Food Guide Pyra­mid is much dif­fer­ent than other food guide pyra­mids you may have seen. This food pyra­mid is based on a more opti­mal diet eat­ing plan of healthy veg­e­tar­ian foods. There are no “junk foods” found in this pyra­mid. For those want­ing to eat a health­ful, bal­anced veg­e­tar­ian  diet, this pyra­mid pro­vides an excel­lent guide. It is in har­mony with the Bragg Healthy Lifestyle prin­ci­ples of opti­mal nutrition.

At the foun­da­tion of the pyra­mid is distilled/purified water. We rec­om­mend dis­tilled water as the opti­mal source of water to drink. It is the health­i­est and purist type of water. We rec­om­mend drink­ing at least eight glasses of dis­tilled water daily. Rec­og­nize that you also “eat your water” by eat­ing healthy plant foods such as raw fruits and veg­eta­bles. The eight glasses you drink is in addi­tion to the water you take in from your plant-based foods.

After the water base, the next pyra­mid level is whole grains. This includes all whole grain foods, includ­ing cere­als, pasta, and brown rice. We rec­om­mend eat­ing three to four serv­ings a day of whole grains. An exam­ple of a serv­ing of whole grains is one slice of whole grain bread, one-half cup cooked grains or cereal, or pasta. One ounce of a ready-to-eat whole grain cereal is also a serv­ing in this group.

We next rec­om­mend eat­ing at least six to eight serv­ings of veg­eta­bles every day. Try to eat two-thirds of these veg­etable serv­ings raw and only one-third of your serv­ings lightly cooked for opti­mal nutri­tion! Exam­ples of a serv­ing of veg­eta­bles are one-half cup of cooked veg­eta­bles, one cup of raw veg­eta­bles includ­ing salad, and three-fourths of a cup of veg­etable juice.

We next rec­om­mend eat­ing at least four to six serv­ings of fruits 4 daily. Here again we rec­om­mend to have most of your fruit serv­ings raw, organic and uncooked. Exam­ples of a fruit serv­ing include: one apple, banana, orange or pear; one-half cup of fruit, three fourths of a cup of fruit juice, and one-fourth cup of dried fruits.

It is impor­tant to have at least four to six serv­ings each day of calcium-rich foods. You do not need to get your cal­cium from dairy prod­ucts. There are plenty of other non-dairy, veg­e­tar­ian cal­cium alter­na­tives. (See chart pg. 52). These include soymilk, tofu and high cal­cium greens. Exam­ples of serv­ing sizes for the calcium-rich food group include: one-half cup of soymilk; one-quarter cup of tofu; one cup of raw or cooked calcium-rich greens like kale, col­lards, broc­coli or Chi­nese greens; and one-quarter cup of almonds.

Beans, legumes, nuts and seeds, and veg­e­tar­ian meat alter­na­tives are excel­lent sources of veg­etable pro­tein in the veg­e­tar­ian diet. It is rec­om­mended to have two to three serv­ings from this group each day to meet your pro­tein needs. Exam­ples of veg­etable pro­tein serv­ings include: one cup of cooked legumes (beans, lentils, dried peas); one-half cup of tofu; one serv­ing of a veg­e­tar­ian meat sub­sti­tute such as a soy-based veg­e­burger or “veg­gie” meat slices; three table­spoons of nut but­ter; or one-quarter cup of raw nuts.

In order for you to get your essen­tial fatty acids we rec­om­mend eat­ing health­ful fats from foods such as nuts and seeds (flax seeds and wal­nuts are excel­lent sources of omega-3 fatty acids), flaxseed oil, and Bragg Organic Extra Vir­gin Olive Oil. Tak­ing dietary sup­ple­ments that pro­vide vit­a­min D and vit­a­min B12 are also rec­om­mended because some­times these nutri­ents can be miss­ing or at low lev­els in cer­tain veg­e­tar­ian diets if they are not prop­erly balanced.

The Healthy Plant-Based Daily Food Guide Pyra­mid pro­vides you with nutri­tional guide­lines that can be help­ful in prepar­ing health­ful, deli­cious veg­e­tar­ian meals for you and your family.

Plant Based Food Pyramid

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 1, 2011

Eat Your Cauliflower

Filed under: Health Articles,Health News,Uncategorized — admin @ 11:23 AM

Eat Your Cauliflower

You’ll want to include cau­li­flower as one of the cru­cif­er­ous veg­eta­bles you eat on a reg­u­lar basis if you want to receive the fan­tas­tic health ben­e­fits pro­vided by the cru­cif­er­ous veg­etable fam­ily. At a min­i­mum, include cru­cif­er­ous veg­eta­bles as part of your diet 2–3 times per week, and make the serv­ing size at least 1–1/2 cups. Even bet­ter from a health stand­point, enjoy cau­li­flower and other veg­eta­bles from the cru­cif­er­ous veg­etable group 4–5 times per week, and increase your serv­ing size to 2 cups.

As with all veg­eta­bles be sure not to over­cook cau­li­flower. We sug­gest Healthy Sautée­ing cau­li­flower rather than the more tra­di­tional meth­ods of boil­ing or steam­ing, which makes them water­logged, mushy and lose much of its fla­vor. Cut cau­li­flower flo­rets into quar­ters and let sit for 5 min­utes before cook­ing. For great tast­ing cau­li­flower add 1 tsp of turmeric when adding the cau­li­flower to the skillet.

The Health­i­est Way of Cook­ing Cauliflower

From all of the cook­ing meth­ods we tried when cook­ing cau­li­flower, our favorite is Healthy Sauté. We think that it pro­vides the great­est fla­vor and is also a method that allows for con­cen­trated nutri­ent reten­tion. Begin by cut­ting cau­li­flower flo­rets into quar­ters and let sit for at least 5 min­utes to enhance its health-promoting ben­e­fits. To Healthy Sauté cau­li­flower, heat 5 TBS of broth (veg­etable or chicken) or water in a stain­less steel skil­let. Once bub­bles begin to form add cau­li­flower flo­rets (cut into quar­ters) and turmeric, cover, and Healthy Sauté for 5 minutes.


For Com­plete Article

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 14, 2011

Exercise Counteracts Ageing Effects

Filed under: Health News — admin @ 9:35 AM

Exer­cise Coun­ter­acts Age­ing Effects

Keep­ing active won’t let you live for­ever, but it can stave off the rav­ages of time.

As we age, our bod­ies change in ways that chal­lenge ath­letic abil­ity. But exer­cise also can slow down — and in some cases even pre­vent — some of the phys­i­o­log­i­cal rav­ages of time. “A lot of things that we thought were just inher­ent to the age­ing process and were going to hap­pen no mat­ter what don’t really have to hap­pen if you main­tain an appro­pri­ate lifestyle,” says Jim Hag­berg, a pro­fes­sor of kine­si­ol­ogy at the Uni­ver­sity of Mary­land in Col­lege Park.

In a 2011 study in the jour­nal Pro­ceed­ings of the National Acad­e­mies of Sci­ences, the researchers showed that the exer­cise pre­vented many of the phys­i­o­log­i­cal symp­toms of age­ing as well as pre­ma­ture death in the mice — to the point where they were indis­tin­guish­able from non-genetically altered mice.

“We pro­tected not just the mus­cles — which peo­ple con­cep­tu­ally would say, ‘Well, yeah, it makes sense that if you run, your mus­cles will be pro­tected’ — but even their cataracts, their kid­neys, their gonads,” Tarnopol­sky says.

Sim­i­lar results can be seen in humans. For 21 years, researchers at Stan­ford Uni­ver­sity have stud­ied the effects of con­sis­tent exer­cise on 284 run­ners 50 and older. In a 2002 arti­cle in the Archives of Inter­nal Med­i­cine, they reported that — 13 years into the study — a con­trol group of 156 sim­i­lar peo­ple who exer­cised much less on the whole than the run­ners had a 3.3 times higher death rate than run­ners as well as higher rates of disabilities.

In a 2008 study in the same jour­nal, they reported that after 19 years, 15% of run­ners had died, com­pared with 34% of the con­trol group. After 21 years, run­ners had sig­nif­i­cantly lower dis­abil­ity lev­els than non-runners; their death rates from car­dio­vas­cu­lar events, can­cer and neu­ro­logic dis­or­ders were much lower than in non-runners — 65 of the run­ners had died of car­dio­vas­cu­lar, neu­ro­logic and can­cer events com­pared with 98 deaths in the con­trol group.

“You’re 100 times bet­ter … as an ath­lete train­ing in your 40s and 50s than a seden­tary per­son in your 20s, any way you look at it,” Tarnopol­sky says.


For Com­plete Article

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 12, 2011

Filed under: Bragg Book Excerpts,Health News,Patricia Bragg — admin @ 8:00 AM

Water · The Shock­ing Truth

Here is an excerpt from my amaz­ing book titled Water · The Shock­ing Truth To find out about all my books visit my web­site at www.bragg.com. Bless­ings of Peace, love and health to you! Patricia.

The most impor­tant fac­tors that make for a health­ier, hap­pier, longer life are: Pure, unpol­luted air and prac­tic­ing deep breathing.

• Drink­ing pure dis­tilled water that is free from harm­ful chem­i­cals, tox­ins and inor­ganic min­er­als. Ideal is 8 glasses per day for body main­te­nance and health.

• Eat­ing nat­ural, organ­i­cally grown foods is best.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

September 27, 2011

Filed under: Health Articles,Health News — admin @ 9:28 AM

Best Gro­cery Store – 2011

This is great Con­grat­u­la­tions Whole Foods Park Lane!

Dal­las Observer
Best of Award

Whole Foods Park Lane

Walk­ing in the 64,000-square-foot Whole Foods for the first time can be intim­i­dat­ing. Why is there a large cos­met­ics sec­tion? Did I acci­den­tally go to Dillard’s? But once you make your way through the expan­sive pro­duce and meat sec­tions, you real­ize this is food­stuff heaven. Aller­gic to gluten? You’ll find a large selec­tion of gluten-free foods here. Like to get buzzed while perus­ing baked goods? There’s a wine bar with a well-priced and ver­sa­tile selec­tion of wines by the glass. Oh, and did we men­tion the frozen yogurt bar, expan­sive chef’s case and cov­ered park­ing? That last part sure makes this Whole Foods our favorite shop­ping haven in the sum­mer heat.

Whole Foods Park Lane
8190 Park Lane, Ste. 351
Dal­las, TX
214–342-4850

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

September 21, 2011

Purple Potatoes Lower Blood Pressure

Filed under: Health Articles,Health News,Patricia Bragg — admin @ 8:00 AM

Pur­ple Pota­toes Lower Blood Pressure

Pur­ple Pota­toes Lower Blood Pressure

Minus the Fatty Fix­ings, Antiox­i­dants in Pota­toes May Lower Blood Pressure

Aug. 31, 2011 — A daily dose of pur­ple pota­toes served plain may help your heart. That is, if you steer clear of the deep fryer and fatty toppings.

A new study shows that peo­ple who ate plain pur­ple pota­toes cooked in the microwave twice a day for a month low­ered their blood pres­sure by 3%-4% with­out gain­ing weight.

Researchers say the blood pressure-lowering effects are likely due to the high con­cen­tra­tion of antiox­i­dants found nat­u­rally in pota­toes. Antiox­i­dants pro­tect your body from mol­e­cules called “free rad­i­cals” that can dam­age healthy cells.

But the fry­ing process destroys the healthy sub­stances in potatoes.

Researchers say pota­toes con­tain a vari­ety of poten­tially ben­e­fi­cial phy­to­chem­i­cals at sim­i­lar lev­els as broc­coli, spinach, and Brus­sels sprouts.

Pota­toes’ Sur­pris­ing Effect

In the study, 18 over­weight and obese peo­ple with high blood pres­sure either ate six to eight small pur­ple pota­toes (about the size of a golf ball) with the skins twice daily or no pota­toes, as a part of their nor­mal diet for four weeks.

The results showed that peo­ple who ate pur­ple pota­toes low­ered their dias­tolic (the bot­tom num­ber in a blood pres­sure read­ing) blood pres­sure by an aver­age of 4.3% and sys­tolic (the top num­ber) by 3.5%.

Researchers say that blood pressure-lowering effect is nearly the same as with oatmeal.

http://www.webmd.com/hypertension-high-blood-pressure/news/20110830/purple-potatoes-lower-blood-pressure?src=RSS_PUBLIC

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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