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December 18, 2009

Meet One of Our Recipe Contest Judges: Penni Shelton

Filed under: Contests,Patricia Bragg,Recipe Contest — admin @ 6:49 PM

We thought you might be inter­ested in know­ing who judges recipes in our Bragg Veg­e­tar­ian Recipe Con­test, so we are pro­fil­ing them here for you!

The first is Penni Shel­ton and she describes her­self as a wife, mommy, nat­ural health enthu­si­ast, edu­ca­tor and blog­ger. You can find her blog at http://realfoodtulsa.blogspot.com/. She is a food writer and Direc­tor of Real Food Tulsa… www.meetup.com/realfoodtulsa .…and she serves on the steer­ing com­mit­tee of Buy Fresh Buy Local Green Coun­try and is always pas­sion­ate about the fla­vor, tex­ture and sim­plic­ity of real food.

Penni is more than a deli­cious, glow­ing exam­ple of how raw food can bring health and vital­ity, she is also a Bragg fol­lower and includes many Bragg Live Food Prod­ucts in her numer­ous recipes.

She recently intro­duced another book called “New Year’s Raw­So­lu­tions” (like “New Year’s RESOLUTIONS”–cute, huh?), a $5 ebook which will help you achieve your Raw Food goals in 2010. And, wouldn’t you know it?, she includes recipes in the book which fea­ture Bragg products!

Penni is just one of over 10 judges we will be high­light­ing, so hold your hats while we bring you more per­son­al­i­ties behind our contest!

Bless­ings of Health, Peace and Love,

Patri­cia

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

December 17, 2009

More Recipes Have Arrived!

Filed under: Recipe Contest — admin @ 10:36 AM

We have received some really won­der­ful recipes!

Thank you to the peo­ple who have entered!

Bless­ings of Health, Peace and Love,

Patri­cia

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 24, 2009

All Recipes Welcome Now!

Filed under: Contests,Recipe Contest — admin @ 9:45 AM

Just to let you know, we decided to open up our con­test so that you don’t have to wait for the right week to enter your recipes. Send in all your recipes now!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 15, 2009

Send Your Baked Dish Recipe to Recipecontest@bragg.com

Filed under: Contests,Recipe Contest — admin @ 3:00 AM

Make sure that you fol­low the rules! They are at this link.

Here are the short rules…

Bragg Veg­e­tar­ian Recipe Con­test
Short­ened Rules for Contestants

1. Recipes must con­tain no meat, no dairy, no egg. Egg replacer is per­fect and you should really test your recipe because it is not the same as egg. Honey is OK.

2. Each week there is a new cat­e­gory; con­test runs for twelve weeks.
Stay tuned for each cat­e­gory to be announced.

3. You may enter as many recipes as you like for each cat­e­gory but only once dur­ing that week. In other words, you can enter 20 salad recipes but not dur­ing soup week.

4. Send all recipes to recipecontest@bragg.com. See the long rules for the dis­claimer which must be sent with each email; you must include this.

5. Some recipes require two Bragg ingre­di­ents and some require one. Please pay atten­tion to this as your recipe will not be judged if it does not fol­low this rule.

6. If you want to send more than one recipe, each Bragg ingre­di­ent must be hotlinked. See the “hotlink­ing” page to make it easy to do this.

7. Recipes may come from any source other than the Bragg Veg­e­tar­ian Healthy Recipe Book, but must not be dupli­cated; it must be your own recipe. Do not sim­ply sub­sti­tute “vine­gar” with our vine­gar and call it your own. Make it yours!

8. There are three judg­ing stages for the con­test. 1st Stage: Self-selected judges will choose recipes to try and score them. 2nd Stage: Veg­e­tar­ian Sup­per Club will eval­u­ate top recipes and select cat­e­gory win­ners. 3rd Stage: Patri­cia Bragg will choose over­all win­ner for the con­test and award prizes.

9. Sub­mit­ted recipes will appear on the Bragg Live Foods page on Face­book. Join our fan page to see your recipe progress!!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 13, 2009

Hotlinking for the Bragg Vegetarian Recipe Contest

Filed under: Contests,Recipe Contest — admin @ 11:01 AM

If you are sub­mit­ting more than one recipe for one cat­e­gory, you must hotlink the Bragg ingre­di­ents from a blog or web­site page IN ADDITION to send­ing in your entry. You must pro­vide a link to the loca­tion in your email where the recipe is in your email with all the nec­es­sary dis­claimers as required by the rules. We will link back to your recipe so that we are cross-promoting. Please test your link before sub­mit­ting; if it doesn’t work, then we will ask you to fix it and if you don’t then we will not post your entry as offi­cially entered and we will not link to your blog/website.

Sure this is a lit­tle more work, but for peo­ple who have tons of recipes, you’ll have to choose either to sub­mit one or do some copy­ing and past­ing from below (it can’t be all that hard):

Bragg Organic Apple Cider Vinegar

Bragg Organic Apple Cider Vine­gar Drink

Bragg Healthy Organic Vinai­grette Dressing

Bragg Gin­ger & Sesames Dressing

Bragg Liq­uid Aminos All Pur­pose Seasoning

Bragg Organic Sprin­kle Seasoning

Bragg Organic Sea Kelp Delight Sea­son­ing

Bragg Pre­mium Nutri­tional Yeast





This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 12, 2009

We Will Begin Receiving Recipes on Nov. 15th For “Baked Dishes”

Filed under: Contests,Recipe Contest — admin @ 9:10 AM

Just a note to let you know that we will begin receiv­ing recipes for our first cat­e­gory of veg­e­tar­ian recipes: Baked Dishes.

This will be just in time for Thanks­giv­ing so that you can see lots and lots of recipes and maybe try some yourself!

Get your favorite Baked Dishes recipes together for sub­mis­sion soon!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

We Will Begin Receiving Recipes on Nov. 15th for “Baked Dishes”

Filed under: Contests,Recipe Contest — admin @ 9:10 AM

Just a note to let you know that we will begin receiv­ing recipes for our first cat­e­gory of veg­e­tar­ian recipes: Baked Dishes.

This will be just in time for Thanks­giv­ing so that you can see lots and lots of recipes and maybe try some yourself!

Get your favorite Baked Dishes recipes together for sub­mis­sion soon!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 10, 2009

New Recipe Contest Starts November 15th!!

Filed under: Contests,Recipe Contest — admin @ 11:50 AM

We are cur­rently recruit­ing judges for our recipe contest.

As a judge, you will help select recipes for judg­ing and make one or two recipes (at your own pace) and score them.

To com­pen­sate you, besides get­ting expo­sure for you and your web­site and help­ing to select recipes which will go on to a sec­ond set of judges to select win­ners in their cat­e­gory, we will be send­ing you the Bragg Book Library!

If you want to be a judge, you will need to belong to our Face­book group “Bragg Veg­e­tar­ian Recipe Con­test Judges.” In this group, we will col­lec­tively select recipes and then report the scores. You can join the group and

Full details for the con­test are at http://bragg.com/general/recipe_rules2.html. A less-detailed and sim­pler ver­sion of the rules will be posted soon.

If you have any ques­tions, please send them to recipecontest@bragg.com.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 26, 2009

New Recipe Contest Coming…

Filed under: Recipe Contest — admin @ 11:30 AM

While we are still work­ing out the details, I wanted to let you know that we will be hav­ing a recipe con­test (using Bragg Live Food Prod­ucts) which cov­ers MANY cat­e­gories to include juices made from raw foods and recipes that you can try for your­self for you Thanks­giv­ing and even for your hol­i­day sea­son com­ing soon!

To make this con­test hap­pen, we need some peo­ple who are ded­i­cated to help­ing with this con­test! You will be help­ing to decide which recipes are tested in kitchens as well as help­ing to test recipes for the contest.

If you would like to vol­un­teer, please send an email to recipecontest@bragg.com. Thank you!

Bless­ings of Health, Peace and Love,

Patri­cia

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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