BROILED BUTTON MUSHROOMS
8 large button mushrooms, fresh
dash of Bragg Liquid Aminos
2 Tbsps Bragg Organic Olive Oil
whole grain toast or lettuce
Wash mushrooms and remove stem (save stems for soups). Place mushrooms, cap side down in an oiled pan. Broil for three minutes, about 3 inches below flame. Turn over mushrooms and broil on the other side three more minutes. Put olive oil and Liquid Aminos in each cap; broil until warm in center. Serve on whole-grain toast or a bed of shredded lettuce. Serves 2–4.
